Enjoy this delicious gluten-free muffin for a healthful breakfast or snack!
nonstick cooking spray
1 cup creamy peanut butter
2/3 cup unsweetened applesauce
1 teaspoon vanilla extract
2 1/2 tablespoons honey
1/2 teaspoon baking soda
1 teaspoon cider vinegar
1/2 teaspoon ground ginger
2 cups (1 pint) fresh blueberries (You can also use frozen blueberries.)
Makes 12 servings
Recipe contains: peanuts
Carb choices per serving: 1