Recipes
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After-school monster mash bean dip 
Apple slices and caramel sauce
Fresh salsa with baked corn chips
Homemade hummus-stuffed peppers
Hot-from-the-oven pumpkin seeds
Hot turkey and cheddar sliders
Mango salsa-stuffed jalapeno poppers
Peanut butter and fruit-stuffed pita pockets
Roasted winter vegetable skewers
Seasoned cream cheese and turkey roll-ups
Slow cooker eggplant and tomato sauce over Italian bread
Tortilla wrapped cheese sticks
Vegetable chips with yogurt dip
Warm baguette with caramelized onion, cheese and apple
Banana buckwheat chia pancakes
Butternut squash hash with fried egg
Cheesy arugula-spinach egg bake
Egg and avocado open-faced sandwich
Egg sandwich with tomato and avocado
Microwave eggs and seasoned tomato sauce over cauliflower steaks
Mushrooms and tomatoes topped with poached eggs
Pancakes topped with blueberry compote
Peanut butter and banana french toast
Quinoa frittata breakfast muffins
Slow cooker oatmeal with apples and raisins
Sweet potato breakfast skillet
Apple slices and caramel sauce
Baked cinnamon-sugar pears with walnuts
Banana-blueberry graham éclair
Banana chocolate chip sour cream bread
Brown sugar and cinnamon pull apart bread
Chocolate-dipped mandarin oranges
Chocolate-dipped pretzel sticks
Chocolate fondue with strawberries
Cranberry orange shortbread cookie
Microwave cinnamon banana bread
Red cinnamon candy gelatin dessert
Slow cooker rice pudding with peaches
Slow cooker white chocolate spoons
Spiced shortbread cookies with cinnamon glaze
Baked salmon with creamy dijon dill sauce
Balsamic fig and onion relish over pork tenderloin
Beef, quinoa and vegetable stir-fry
Beef vegetable stew over mashed potatoes
Broiled shrimp over black bean and corn salad
Cheesy beef n’ penne pasta casserole
Cheesy chicken and apple panini
Chicken and black bean casserole
Chicken, mushroom and wild rice casserole
Chicken noodle vegetable hotdish
Chicken with spiced-up tomato sauce
Colorful chicken-zoodle skillet
English muffin tuna cheese melts - kid friendly
Baked flounder with caper sauce
Garlic salmon with wild rice and pea pods
Grilled chicken with mustard cream
Halibut with cilantro-lemon aioli
Herbed mushroom sauce over chicken
Lentil and vegetable skillet stew
Microwave pot roast and vegetables
Microwave spaghetti squash with meatballs
Microwave white fish white beans and olives
Moroccan roasted chicken with sweet onion
Mushroom and artichoke pork chop skillet
Oven-baked cornbread tuna cakes
Pan-seared salmon, vegetable and rice bowl
Pepper, onion and steak kebabs
Pulled chicken with onions and peppers
Rolled stuffed sole with swiss cheese sauce
Seared scallops over lemon linguine and peas
Skillet turkey, brussels sprouts and wild rice casserole
Slow-braised beef with mushrooms
Slow cooker chicken and sausage
Slow cooker Chinese barbecue pork
Slow cooker vegetable lentil soup
Spaghetti with beans and fennel
Spicy bean and beef burger wrap
Spicy shrimp and veggie kebabs
Spicy steak and vegetables over rice
Turkey, squash and wild rice hotdish
Butternut squash, arugula and spinach lasagna
Cauliflower chipotle lime taco bowls
Cauliflower crust vegetarian pizza
Corn, black bean and sweet potato quesadilla
Egg, Broccolini, Kale and Brussels Sprouts Bowl
Garbanzo bean and vegetable stir-fry
Garlic zucchini and tomato sauté
Grilled mushrooms and peppers over greens
Quinoa and butternut squash hotdish
Slow cooker vegetable casserole
Sweet and sour veggies with seared tofu
Veggies with tofu in peanut sauce
Arugula blueberry salad with chicken and spicy sweet pecans
Black bean salad with cilantro-lemon vinaigrette
Broiled shrimp over black bean and corn salad
Green salad with tomato herb dressing
Grilled asparagus strawberry salad
Grilled mushrooms and peppers over greens
Pomegranate power greens salad
Slow cooker sweet potato salad
Strawberry avocado salsa over chicken
Tossed salad with walnuts and raisins
Warm roasted broccoli salad with walnuts
Apple coleslaw with honey-rosemary dressing
Asparagus with garlic balsamic drizzle
Cheesy macaroni with cauliflower
Creamy chicken gravy over mashed potatoes
Curry cauliflower with toasted almonds
Four-ingredient mashed potatoes
Garlic zucchini and tomato sauté
Green bean, potato and tomato dish
Grilled corn with seasoned butter
Grilled watermelon with spicy lime dressing
Lemon butter roasted potatoes, radishes and leeks
Microwave butternut squash steaks
Oven-roasted garlic cauliflower
Roasted cauliflower with lemon
Slightly sweetened cornbread muffins
Sweet potato and vegetable medley