This potato substitute tastes and looks like mashed potatoes. Your guests won’t guess they’re eating a lower-carb option!
2 medium heads cauliflower, broken into small florets
(You can also use frozen cauliflower florets.)
1/2 cup evaporated milk
3 tablespoons unsalted butter
2 teaspoons salt
1/2 teaspoon ground black pepper
Makes 8 servings
Recipe contains: milk
Carb choices per serving: 1/2
If you like garlic mashed potatoes, try adding a little minced garlic or garlic powder to this dish.