One serving of this fish gives your body over half of its daily requirement for phosphorous! Phosphorous is a mineral that helps to build strong bones and teeth.
2 teaspoons ground allspice
2 teaspoons ground thyme
1 tablespoon packed brown sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons smoked paprika
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
nonstick cooking spray
4 6-ounce catfish fillets
Makes 4 servings
Recipe contains: fish
Carb choices per serving: 1/2
Be sure to buy fish fillets just before making this recipe. Fresh fish fillets only last 1 to 2 days in the refrigerator.