Can what you eat "really" decrease your risk for cancer?
Posted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
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Watch as Dr. Peter Sershon, a urologist with Metro Urology, talks with KMSP Fox 9 News about Minnesota Governor Mark Dayton's recent prostate cancer diagnosis. Dr. Sershon talks about prostate cancer risk factors, early screening, and treatments options.
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