Can what you eat "really" decrease your risk for cancer?
Posted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
Continue readingNOURISH
Posted May 13, 2022
Spring is the natural season for asparagus and strawberries. This recipe benefits from giving the asparagus a short time on a grill to bring out its roasted flavors. This simple, fresh salad is a good source of iron and vitamin C and is a healthy gluten free side dish to pair with grilled meat, fish or plant-based proteins.
Don’t have a grill? You can roast the asparagus at 400 F for about 15 minutes.
nonstick cooking spray
1 large lemon
1 1/2 tablespoons extra-virgin olive oil
2 tablespoons honey
1 pound asparagus, trimmed
1 pound strawberries, stems removed and sliced
Spray grill pan with nonstick cooking spray. Preheat grill to medium-high heat.
Cut lemon in half and squeeze juice into a small bowl. Add oil and honey. Mix well. Set aside.
Place asparagus on grill. Cook for 1 minute, turn and cook for 1 to 2 more minutes. Remove asparagus from grill and place on a cutting board. Cut each spear into 4 to 5 pieces.
In a medium bowl, combine asparagus pieces and sliced strawberries. Add dressing and toss to coat.
Serve immediately.
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Order todayPosted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
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