NOURISH
Organic milk: Worth the splurge?
It can be hard to justify a
higher price tag, but the nutrition factor on organic milk may just sway you,
especially if you have little ones at home who drink a lot of whole milk.
The "organic"
component of milk means that the cows weren't exposed to any antibiotics or
hormones, were fed organic feed and spent some time roaming pastures, munching
grass.
The biggest perk of
drinking organic milk is the nutrition. Studies have shown that organic milk
contains 75 percent more beta-carotene, which is good for eye health and the
immune system. It has 50 percent more vitamin E and a substantially higher
percentage of heart-healthy Omega-3 fatty acids, (think fish, nuts and leafy
greens).
To reap all these
nourishing benefits, you're better off drinking whole milk than skim since it's
just that, skimming off the fat, which leaves you with lower levels of Omega-3s. Of course, drinking whole milk ups your caloric intake, so there are
a couple of things to take into consideration. An added bonus is its longer
shelf life, and in my opinion, I think it tastes better!
Despite the cost, for
households with growing toddlers or who have an eye for getting the most
nutritional bang for your buck, organic milk may be the way to go to. Since
having my son, we have been only buying organic milk.
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Most of us simply pour this liquid down the drain, but food researchers are discovering a variety of ways this starchy protein can be used to replace egg whites in many recipes.
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