Can what you eat "really" decrease your risk for cancer?
Posted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
Continue readingPREVENT
Posted April 6, 2016
Lung cancer is the third most common type of cancer in both men and women. A 2011 National Lung Screening Trial showed a 20 percent decrease in lung cancer deaths in heavy smokers who received a low-dose lung screening exam. This screening finds lung cancer at an early stage, so treatment options can be more successful. With more men and women dying every year from lung cancer than from any other form of cancer, this screening makes a difference.
Hear more from Matthew Graczyk, MD, thoracic surgeon at the Allina Health Cancer Institute and Minnesota Oncology, about the importance of early lung cancer screening.
Lung cancer prevention and detection
Learn morePosted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
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