NOURISH
Posted January 7, 2020
3 1/2 cups water
4 black tea bags
8 cups apple cider
2 cups unsweetened cranberry juice
1/2 cup orange juice
5 cinnamon sticks
4 whole cloves
In a medium saucepan, bring water to a boil. Remove from heat and add tea bags. Allow to steep for 5 minutes. Remove the tea bags from the water and compost them (or throw them away).
In a 6- to 8-quart pot, combine tea (made in step 1), apple cider, cranberry juice, orange juice, cinnamon sticks and cloves. Stir, turn heat to high and bring to a boil. Once boiling, turn heat down to low and simmer for 20 minutes.
Use a slotted spoon to remove cinnamon sticks and cloves. Pour into mugs and enjoy warm!
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