Cook in-season: Asparagus egg muffins
Posted June 3, 2016
Asparagus season is upon us! Try this delicious take on asparagus for breakfast with individually portioned egg and ham muffins. Enjoy two as a serving.
Continue readingNOURISH
Posted December 16, 2015
Stay in bed a few minutes longer this winter morning by starting breakfast the night before in the slow cooker. Fiber-rich oats will keep you feeling full and satisfied, and each bowl can be tailored with add-ins like dried cranberries, pecans, walnuts and maple syrup.
Ingredients
Directions
Makes 8 servings.
The WELLcast podcasts
View the libraryPosted June 3, 2016
Asparagus season is upon us! Try this delicious take on asparagus for breakfast with individually portioned egg and ham muffins. Enjoy two as a serving.
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