NOURISH
Breakfast's best friend: The smoothie
The versatile smoothie is a nutritional home run: fruits
(don't forget about veggies!), protein, calcium, fiber and plenty of other
vitamins. It can really be anything you want it to be: breakfast, lunch, dinner
or snack. Aim to make your smoothie as whole as possible by adding flavorful
ingredients without hidden sugars or fat.
A splash
The base of all smoothies should be liquid. Cow's milk is a
great go-to, and selecting one percent or non-fat is even better, but don't limit
yourself. Almond milk, soy milk, coconut milk or even water are all good options. Try
and steer clear of fruit juices as they can have high fructose corn syrup and extra
sugars, not adding any nutritional value. If you must, aim for pear or prune
juices because of the added fiber.
The bulk
Smoothies are a perfect place to pile in fruit, which have
fiber and antioxidants. Don't stop at your usual strawberry and banana combo:
get creative. Your options are truly endless and vegetables can take a whirl in
your blender as well. Try pureed pumpkin, spinach, kale, avocados, kiwis and
whatever else may be on sale at the grocery store!
Protein
Protein doesn't have to mean a steak dinner! Plain Greek
yogurt, peanut butter or silken tofu are great protein options. Bonus: they
make smoothies nice and creamy.
MORE LIKE THIS
Organic milk: Worth the splurge?
Posted July 20, 2015
It can be hard to justify a higher price tag, but the nutrition factor on organic milk may just sway you, especially if you have little ones at home who drink a lot of whole milk.
Continue reading